Strawberry-Banana Pie

Recipe Ingredients

1 teaspoon	5ml	Banana - sliced (medium)
1		Prepared 9-inch graham cracker crumb - cooled crust
1		Strawberry-banana Jell-O gelatin
2/3 cup	157ml	Boiling water
1/2 cup	118ml	Cold water
		Ice cubes
3 1/2 cups	829ml	Cool-whip topping - thawed
1 cup	237ml	Sliced strawberries

Recipe Instructions

Arrange banana slices in bottom of crust. Completely dissolve gelatin in boiling water.

Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened.

Remove any unmelted ice. Using wire whisk, blend in whipped topping; then whip until smooth.

Fold in strawberries. Chill until mixture mounds. Spoon over banana in pie crust. Chill about 2 hours.

Garnish with additional strawberries and banana slices, if desired.

Source:
Jell-O Recipes

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