Cooking Index - Cooking Recipes & IdeasArroz Rojos Recipe - Cooking Index

Arroz Rojos

Cuisine: Mexican
Type: Rice
Courses: Side dish, Vegetarian
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlOlive oil
1 cup 160g / 5.6ozWhite rice
1/2 cup 31g / 1.1ozOnions - chopped
1   Garlic clove - minced
1/2 teaspoon 2.5mlSalt
1/2 teaspoon 2.5mlCumin
  Chile powder - to taste
2   Tomatoes - chopped (large)
1 1/2 cups 355mlVegetable broth
1/3 cup 78mlPeas - thawed if frozen
2 tablespoons 30mlPimiento - chopped
  Red peppers - to garnish

Recipe Instructions

Heat oil in a wok over medium heat until hot. Add rice. Cook and stir for 2 minutes or until the rice turns opaque. Add onion, cook and stir for 1 minute. Stir in garlic, salt, cumin and chile powder. Add tomatoes and cook, stirring for 2 minutes. Stir in broth, bring to a boil over high heat. Reduce the heat to low.

Cover and simmer 15 minutes or until the rice is almost tender.

Stir in peas and chopped pimiento. Cover and cook 2-4 minutes until rice is tender and all liquid has been absorbed. Garnish with the red peppers if desired.

[email protected] (Joel Ehrlich)


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.