Strawberry Port Pie

Recipe Ingredients

1/2 cup	118ml	Port wine - (good quality)
3/4 cup	177ml	Water
1 cup	237ml	Strawberry gelatin (large)
10 oz	284g	Frozen sliced strawberries
2 teaspoons	10ml	Lemon juice
3 oz	85g	Cream cheese
1 tablespoon	15ml	Milk
1		Pie shell - baked 9"
		Whipped cream

Recipe Instructions

Heat Port and water to simmering. Remove from heat; add gelatin and stir until dissolved.

Drop in frozen block of strawberries and let thaw, breaking up block with fork to hasten process; add lemon juice.

Chill until mixture begins to thicken.

Meantime, whip cream cheese and milk together with fork; spread evenly over bottom of pie shell. Pour in partially thickened gelatin mixture; chill several hours or overnight until firm.

Garnish with whipped cream before serving.

Source:
Jell-O cookbook

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