Strawberry Lime Pie Recipe - Cooking Index
Strawberry Lime Pie Recipe - Cooking Index
| Baked 9" pie shell | ||
| 1 | Unflavored gelatin | |
| 1 | Frzn limeade concentrate | |
| 1/3 cup | 65g / 2.3oz | Sugar |
| 1 teaspoon | 5ml | Grated lime rind |
| 1 cup | 146g / 5.1oz | Diced strawberries |
| 1 cup | 237ml | Whipping cream - whipped |
| 1 | Green food coloring |
Bake pie shell. Soften gelatin in 1/2 cup cold water.
Combine limeaide concentrate, sugar, and 3/4 cold water in small saucepan; cook over low heat, stirring constantly, until concentrates melts and sugar dissolves.
Add gelatin; stir until dissolved. Chill until syrupy. Stir in lime rind and strawberries. Fold in whipped cream until blended; tint pale green with food coloring.
Chill until mixture mounds when dropped from a spoon. place in pie shell; chill 2-3 hours until firm. Garnish with additional sliced strawberries. Yield about 6-8 servings.
NOTE: I made this with a graham cracker crust, and it came out very tasty. However, it was a little on the sweet side.
Source:
Jell-O cookbook
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