Strawberry Ice Cream Pie

Recipe Ingredients

10 oz	284g	Cookies - shortbreads
1/3 cup	65g / 2.3oz	Butter - melted
1/4 teaspoon	1.3ml	Cinnamon - ground
1/4 teaspoon	1.3ml	Ginger - ground
2		Ice cream - strawberry
1/4 cup	59ml	Fudge topping - not too thick

Recipe Instructions

1. In food processor or blender, process cookies to fine crumbs. Add butter, cinnamon, and ginger; process to mix well. Turn crumb mixture into 9-inch pie plate. Place crust in freezer 10 minutes.

2. Scoop ice cream into balls; mound in prepared crust. Place pie in freezer until ready to serve, up to 2 days.

3. Place fudge topping in small MW bowl; MW on high 20 to 30 seconds until just warm. Drizzle topping from tip of teaspoon in random pattern on top of pie; decorate if desired with Chocolate-Dipped Strawberries.

Source:
Jell-O cookbook

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