Strawberry Cheesecake Pie

Recipe Ingredients

1 cup	110g / 3.9oz	Chocolate chips
1/4 cup	59ml	Oil
		Strawberries
2		Commercial graham cracker crusts
		Cheesecake
32 oz	909g	Plain - non-fat yogurt - drain 24 hrs
1 3/4 tablespoons	26ml	Arrowroot powder
2		Egg whites
2/3 cup	131g / 4.6oz	Sugar
1 teaspoon	5ml	Vanilla
		Strawberry Glaze
1/2 cup	73g / 2.6oz	Strawberries - crushed
1/2 cup	118ml	Water
1/4 cup	49g / 1.7oz	Sugar
2 teaspoons	10ml	Cornstarch

Recipe Instructions

Melt chocolate chips with oil. Pour into crusts until each is coated with thin covering. Set aside to cool.

Mix together cheesecake ingredients. Pour into crusts and bake at 300F about 40 minutes or until set. Cool.

Top with strawberries. Combine glaze ingredients and cook until thickened. Cool and pour over pies.

Chill and garnish with whipped cream before serving.

(from the kitchen of Bruce Maxwell) From: Bruce & Jill's Favorite Family Recipes

Source:
Jell-O cookbook

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