Strawberry Bavarian Pie

Recipe Ingredients

1		Strawberry Jell-O gelatin
1/4 cup	49g / 1.7oz	Sugar
1 cup	237ml	Boiling water
1/4 cup	59ml	Cold water
1		Strawberries - hulled and halved
1 3/4 cups	414ml	Thawed cool whip topping
1		Pie shell - baked and cooled

Recipe Instructions

Dissolve gelatin and sugar in boiling water. Add cold water. Chill until thickened. Arrange strawberries in bottom of pie shell.

With electric mixer at medium speed, beat thickened gelatin until fluffy, thick and about doubled in volume. Blend in 1 cup of the whipped topping.

Chill until mixture mounds. Spoon over berries in pie shell. Chill about 4 hours. Garnish with remaining whipped topping and additional berries, if desired.

Source:
Jell-O cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.