Strata-Various Pie Recipe - Cooking Index
1/4 cup | 15g / 0.5oz | Onions - chopped |
1 | Garlic cloves - crushed | |
1 tablespoon | 15ml | Butter |
10 oz | 284g | Spinach - frozen |
3 | Eggs | |
1 | Eggs - separated | |
2 | Pie crust | |
175 | Ham - sliced | |
200 | Cheese - sliced |
In a large frying pan, saute onion and garlic in butter. Add spinach, cover and cook until spinach softens. Drain very well; set aside.
Whisk together 3 eggs and 1 egg white. In one pie shell layer half the meat, cheese, and spinach; cover with half the beaten egg mixture. Repeat layers.
Invert second pie shell over top; crimp edges. Brush top with remaining egg yolk mixed with a bit of water; slit surface.
Bake pie on cookie sheet 30 - 35 minutes or until golden. Serve warm or cool.
Source:
Taste of Home Magazine, Oct/Nov '95, p.12
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