Stir N Roll Pastry Recipe - Cooking Index
Stir N Roll Pastry Recipe - Cooking Index
| 2 cups | 125g / 4.4oz | Flour |
| 1 1/2 teaspoons | 7.5ml | Salt |
| 1/2 cup | 118ml | Cooking oil |
| 1/4 cup | 59ml | Cold whole milk |
Mix flour, salt. Pour oil, milk into one measuring cup (but don't stir). Pour into flour. Mix well. Press into ball. Cut into halves; flatten slightly. Roll between waxed paper.
Damp table top prevents slipping. Peel off top paper. If dough tears, mend without moistening. Place paper side up in pan, peel off paper.
Add filling. Proceed as with bottom crust, trim and flute.
Bake at 425F or follow pie directions for pie being prepared.
Source:
Taste of Home Magazine, Oct/Nov '95, p.12
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