Star-Spangled Cherry Pie Recipe - Cooking Index
Star-Spangled Cherry Pie Recipe - Cooking Index
| 4 cups | 250g / 8.8oz | Frozen unsweetened tart cherries |
| 1 cup | 198g / 7oz | Granulated sugar |
| 3 tablespoons | 45ml | Quick-cooking tapioca |
| 1/2 teaspoon | 2.5ml | Almond extract |
| 1 | Pastry for 2-crust, 9-inch pie | |
| 2 tablespoons | 30ml | Butter or margarine |
In a medium bowl, combine cherries, granulated sugar, tapioca and almond extract; mix well. (It is not necessary to thaw cherries before using.) Let cherry mixture stand 15 minutes.
*2 cans (16 ounces each) unsweetened tart cherries, well drained, can be substituted for frozen tart cherries.
Line a 9-inch pie plate with pastry; fill with cherry mixture. Dot with butter. Adjust top crust, cutting slits for steam to escape.
Bake in a preheated 400º oven 50 to 55 minutes, or until crust is golden brown and filling is bubbly.
Serving size: 1 wedge.
Description:
"An all-American tradition worth repeating."
Source:
Cherry Marketing Institute - S(Internet address): - http://www.cherrymkt.org/index.html
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.