Squash Pie

Recipe Ingredients

1 1/4 cups	296ml	Mashed cooked winter squash
3/4 cup	120g / 4.2oz	Packed brown sugar
2 tablespoons	30ml	Molasses
1 1/4 teaspoons	6.3ml	Ground cinnamon
3/4 teaspoon	3.8ml	Salt
3/4 teaspoon	3.8ml	Ground nutmeg
3/4 teaspoon	3.8ml	Ground ginger
3		Eggs - beaten
1		Evaporated milk
9		Unbaked pastry shell
		Whipped cream - optional

Recipe Instructions

In a bowl, combine the first eight ingredients with a wire whisk. Stir in mil. Pour into pie shell.

Bake at 450F for 10 minutes.

Reduce heat to 350 F bake for 50-55 minutes or until a knife inserted near the center comes out clean.

Cool.

Serve with whipped cream, if desired.

Source:
Taste of Home Magazine, Oct/Nov '95, p.12

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