Spring Temptation Pie Recipe - Cooking Index
Spring Temptation Pie Recipe - Cooking Index
| 1 cup | 237ml | Boiling water |
| 1 | Jell-o brand lemon flavor - gelatin (4-serving s | |
| 1 cup | 237ml | Orange or lemon sherbet |
| 2 cups | 474ml | Thawed cool whip whipped - topping |
| 2 cups | 474ml | Kraft miniature marshmallows |
| 1 | Crushed pineapple - drained- 8 oz opt) | |
| 1 | Prepared graham cracker - crumb crust (9 oz) |
STIR boiling water into gelatin in medium bowl 2 minutes or until completely dissolved.
STIR in sherbet; mix until melted. Refrigerate 25 minutes or until gelatin mixture is slightly thickened.
FOLD in whipped topping, marshmallows and pineapple. Pour into crust.
FREEZE until firm.
Source:
Anita Douglas
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