Spicy Applesauce Ice Cream Pie Recipe - Cooking Index
Spicy Applesauce Ice Cream Pie Recipe - Cooking Index
| 1 | Applesauce spice cake mix | |
| 1 cup | 237ml | Water |
| 3/4 cup | 177ml | Vanilla frosting |
| 2 tablespoons | 30ml | Oil |
| 6 cups | 1188g / 41oz | Maple nut - butter brickle |
| OR cinnamon ice cream |
Preheat oven to 350F.
In a large bowl, blend all ingredients, except the ice cream, until moistened. Beat two minutes at highest speed. Spread half batter (2 1/4 cups) in bottom of each prepared cake pan. Do NOT spread up sides of pan.
Bake for 25 to 30 minutes; DO NOT OVERBAKE.
Crusts should collapse to form pie shells. Cool completely before filling.
In a large bowl, blend softened ice cream until smooth. Divide and spread evenly in center of pie shells leaving a 1/2 inch rim.
If desired, drop spoonfuls of ice cream topping on top, swirl with a knife. Freeze pies at least 2 hours before serving. Store in freezer. Once pies are frozen, wrap airtight to avoid freezer burn.
** Do NOT use 8-inch pans. They are too small.
Source:
Anita Douglas
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