Southern Pecan Pie

Recipe Ingredients

4 teaspoons	20ml	Eggs (large)
1 tablespoon	15ml	Flour
3/4 cup	148g / 5.2oz	Sugar
1/4 cup	82g / 2.9oz	Dark Karo corn syrup
1 cup	328g / 11oz	Light Karo corn syrup
1		Salt
1 teaspoon	5ml	Vanilla
1 1/2 cups	355ml	Pecans
1		Pie crust - frozen, (9-inch), deep dish

Recipe Instructions

Thaw pie crust and pinch edges of crust. (Makes it look homemade.) Beat eggs. Add flour, sugar, corn syrups, salt and vanilla. Mix well. Pour into 9-inch deep dish pie shell. Bake at 350F for 10 minutes, and 300F for 45 to 50 minutes. Cover edges with thin strips of foil during first 30 minutes of baking. Allow pie to cool for 1 hour before serving.

Source:
Anita Douglas

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