Southern Peach Cobbler Recipe - Cooking Index
Southern Peach Cobbler Recipe - Cooking Index
| 3 cups | 711ml | Peaches - peel, cut up |
| 2 cups | 396g / 13oz | Sugar |
| 1 cup | 237ml | Water |
| 1/2 cup | 99g / 3.5oz | Margarine |
| 2/3 cup | 41g / 1.4oz | Self-rising flour |
| 1/4 teaspoon | 1.3ml | Cinnamon |
This is an easy Peach Cobbler (very big here in the south).
Combine peaches and 1 cup sugar. Refrigerate until the sugar dissolves and the mixture becomes juicy, add 1/2 cup water.
Preheat oven to 350F.
Melt the margarine in a 2-qt. casserole or pan.
In a medium-sized bowl combine the remaining 1 cup of sugar with the flour and cinnamon.
Mix well. Add the remaining 1/2 cup of water to make a pourable batter. Pour the batter into the baking pan. Spoon the peaches over the batter.
Bake for 45 to 50 minutes or until the batter has risen to the top and formed a crisp crust.
Variation: Substitute 2 cups of crushed Pineapple with juice for peaches; use brown sugar instead of white and substitute ground ginger for the cinnamon.
Source:
Pam Koch
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