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Arroz Con Pollo - 4

Cuisine: Mexican
Serves: 6 people

Recipe Ingredients

1/2 cup 118mlOlive oil
1/4 cup 59mlTomato sauce
1   Frying chicken cut up
1/8 teaspoon 0.6mlSaffron - (powdered)
1 teaspoon 5mlOnion chopped (small)
2 1/2 cups 592mlChicken broth
1   Garlic clove - minced
1 cup 160g / 5.6ozUncooked rice
  Salt and pepper to taste

Recipe Instructions

Heat oil, brown chicken on both sides. Add onion and garlic, fry a few minutes, then add tomato sauce, saffron dissolved in chicken broth, salt and pepper. Cover and cook for 20 minutes. Add rice, stir well, cover again and simmer for 30 minutes longer, or until all liquid has been absorbed and chicken is tender.

Odelia Nevarez


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