Arroz Con Pollo - 4

Recipe Ingredients

1/2 cup	118ml	Olive oil
1/4 cup	59ml	Tomato sauce
1		Frying chicken cut up
1/8 teaspoon	0.6ml	Saffron - (powdered)
1 teaspoon	5ml	Onion chopped (small)
2 1/2 cups	592ml	Chicken broth
1		Garlic clove - minced
1 cup	160g / 5.6oz	Uncooked rice
		Salt and pepper to taste

Recipe Instructions

Heat oil, brown chicken on both sides. Add onion and garlic, fry a few minutes, then add tomato sauce, saffron dissolved in chicken broth, salt and pepper. Cover and cook for 20 minutes. Add rice, stir well, cover again and simmer for 30 minutes longer, or until all liquid has been absorbed and chicken is tender.

Source:
Odelia Nevarez

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