Sour Cream-Lemon Pie

Recipe Ingredients

1 cup	198g / 7oz	Sugar
3 1/2 tablespoons	52ml	Cornstarch
1 tablespoon	15ml	Lemon rind - grated
1/2 cup	118ml	Fresh lemon juice
3		Egg yolks - slightly beaten
1 cup	237ml	Milk
1/4 cup	49g / 1.7oz	Butter
1 cup	237ml	Cultured sour cream
1		Baked 9-in pie shell
1 cup	237ml	Heavy whipping cream - whipped

Recipe Instructions

Lemon twists for garnish

Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in heavy saucepan; cook over medium heat until thick. Sir in butter and cool mixture to room temperature.

Stir in sour cream and pour filling into pie shell.

Cover with whipped cream and garnish with lemon twists.

Store in refrigerator.

Source:
Mary Hess

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