Sour Cream Apple Pie

Recipe Ingredients

5 cups	1185ml	Tart apples (large)
1		Pastry-lined 9" pie pan
1 tablespoon	15ml	Lemon juice
3/4 cup	177ml	-- ¥
1		And h granulated sugar
1/3 cup	20g / 0.7oz	Flour
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Cinnamon
1/4 teaspoon	1.3ml	Nutmeg
1/4 cup	49g / 1.7oz	Butter or margarine
1/2 cup	118ml	Dairy sour cream

Recipe Instructions

Peel and cut apples into thick slices.

Arrange slices in overlapping rows in pastry-lined pie pan; sprinkle with lemon juice.

Mix sugar, flour, salt, cinnamon and nutmeg; cut in butter until crumbly; spoon over apples.

Spread sour cream over top.

Bake in 350F oven 50 to 55 minutes until apples are tender.

Reprinted with permission from "Pies On Parade" (Jean Porter, C and H Sugar Kitchen)

Source:
Mary Hess

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