Soda Fountain Pie Recipe - Cooking Index
Soda Fountain Pie Recipe - Cooking Index
| 1 1/2 cups | 355ml | Crushed sugar ice-cream cones - (1 5 oz. Pkg.) |
| 1/2 cup | 99g / 3.5oz | Margarine or butter - melted |
| 1/4 cup | 49g / 1.7oz | Sugar |
| 3 1/2 cups | 829ml | Strawberries |
| 1 | Vanilla ice cream - softened | |
| 1/3 cup | 78ml | Malted milk powder |
| 1 | -- (11.75 oz.) hot fudge ice cream topping |
In a small bowl combine crushed cones, margarine or butter, and sugar. Press onto the bottom and 1 inch up the sides of a 9 inch Springform pan or into a 10 inch pie plate; set aside.
Place 3 cups of the strawberries in a blender container. Cover and blend until smooth. Chop remaining strawberries..
In a large bowl stir together strawberry puree, chopped strawberries, ice cream, and malted milk powder. Pour into prepared crust. Cover and freeze for 8 hours or until firm.
Spread fudge topping over pie; freeze at least 2 hours more.
To serve, let pie stand at room temperature for 30 minutes before cutting into wedges.
Source:
Better Homes and Gardens Farmer's Market Cookbook
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