So Easy Banana Caramel Pie

Recipe Ingredients

1		Baked 8" pie shell
1/4 cup	59ml	Cold water
2		Egg yolks
1/2 cup	99g / 3.5oz	Granulated sugar
1/2 cup	80g / 2.8oz	Brown sugar - packed
1/4 cup	15g / 0.5oz	All-purpose flour
1/4 teaspoon	1.3ml	Salt
1 cup	237ml	Boiling water
1 tablespoon	15ml	Butter or
1/2 teaspoon	2.5ml	Vanilla extract
3		Ripe bananas - (3 to 4)
1/2 cup	118ml	Heavy cream

Recipe Instructions

Early in day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt. Gradually add boiling water, stirring briskly.

Cook, stirring, 3 to 5 min., or until smooth and thick. Add butter and vanilla; cool 5 min., stirring occasionally. Pour into baked pie shell.

Refrigerate until serving time.

To serve: Slice bananas over filling. Whip cream; spread over all.

Source:
Sam Waring

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