Simple Strawberry Cobbler Recipe - Cooking Index
4 cups | 948ml | Fresh strawberries - sliced |
1 cup | 62g / 2.2oz | All purpose flour |
1/2 teaspoon | 2.5ml | Baking powder |
1 cup | 198g / 7oz | Sugar |
Egg - beaten | ||
1/4 cup | 49g / 1.7oz | Butter or margarine |
Whipped topping - or | ||
Vanilla ice cream |
Spread strawberries over bottom of greased 8 or 9" square baking pan. Stir together flour, baking powder, and sugar in a bowl. Add egg, mix with fork until crumbly. Spread over berries.
Dot with small pieces of butter or margarine.
Bake at 375F for 45-50 minutes. Serve warm with whipped cream, topping, or ice cream.
NOTE: 4 cups frozen unsweetened berry slices may be used instead of fresh.
Source:
Deidre Pirie
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.