Silverland Walnut-Fudge Pie

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter or margarine
2 oz	56g	Unsweetened chocolate
1 cup	198g / 7oz	Sugar
2		Eggs
1 teaspoon	5ml	Vanilla
1/2 cup	31g / 1.1oz	Flour
1 cup	146g / 5.1oz	Chopped walnuts - divided

Recipe Instructions

1. In top of double boiler, melt butter with chocolate. Remove from heat.

2. In a medium mixing bowl, mix sugar, eggs and vanilla, Add chocolate mixture and stir to blend. Stir in flour gradually. Add 3/4 cup nuts. Blend well.

3. Spoon batter into greased 9-inch pie pan. Sprinkle top with remaining 1/4 cup walnuts.

4. Bake in pre-heated, 350F oven for 20 minutes. Cool before cutting into wedges. Pie may be refrigerated or frozen.

Serving tip: Add a scoop of French Vanilla Ice Cream to top of slice of pie just before serving!

Source:
Deidre Pirie

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