Shady Lane Cherry-Berry-Peach Pie

Recipe Ingredients

4 cups	948ml	Sliced peaches
1 cup	237ml	Fresh blueberries
1 cup	62g / 2.2oz	Pitted sweet cherries
1 tablespoon	15ml	Lemon juice
3/4 cup	148g / 5.2oz	Granulated sugar - divided
1/2 cup	80g / 2.8oz	Packed brown sugar - divided
1 1/4 cups	78g / 2.8oz	Flour - divided
1		Salt
1/8 teaspoon	0.6ml	Ground cinnamon
1		Unbaked pie shell - 9 1/2-10-inch
1/4 cup	49g / 1.7oz	Butter - room temperature, 1/2 stick

Recipe Instructions

Preheat oven to 450F. Combine fruits in bowl, Sprinkle with lemon juice. Add 1/2 cup granulated sugar, 1/4 cup brown sugar, 1/4 cup flour, salt, and cinnamon. Stir gently. Pour into prepared piecrust.

To make topping, combine remaining 1 cup flour, remaining 1/4 cup granulated sugar and remaining 1/4 cup brown sugar. Add butter and cut in with 2 knives or pastry blender until mixture is crumbly. Sprinkle mixture over pie.

Bake in preheated oven 10 minutes. Reduce oven temperature to 350F and bake 45-50 minutes.

Source:
Shady Lane Restaurant

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