Seven-Up Strawberry Pie Recipe - Cooking Index
1 cup | 237ml | -- ¥ |
7 | Up | |
4 tablespoons | 60ml | Cornstarch |
1 | Baked pie shell | |
1/2 | Strawberry Jell-O | |
2 cups | 474ml | Sliced-whole strawberries |
1 | Cool whip |
Make glaze, using 7-Up, sugar and cornstarch. Cook until thick.
Remove from heat. Add Jell-O mix and pour over strawberries in large pie crust.
Top with Cool Whip. Refrigerate overnight or for several hours before serving.
Source:
klbaldwiatren.edaco.ingr.com (Karen Baldwin)
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