Scrumptious Strawberry Pie

Recipe Ingredients

1		Baked pie shell - cooled
2 tablespoons	30ml	Quick-cooking tapioca
1 1/2		Fresh strawberries
1 cup	198g / 7oz	Sugar
1/2 cup	118ml	Water
		Whipped cream

Recipe Instructions

Note: I add 1 Tbs. margarine to the thickened sauce before pouring over berries in pie shell).Puree 1 1/2 cups berries in blender or food processor. Combine sugar and tapioca, blending well with a fork. Stir into pureed berries. Add 1/2 cup water; blending well.

Microwave on HIGH for 2 minutes. Then stir with fork or wire whisk. Microwave 2 more minutes or until thick. Stir to smooth. Arrange remaining berries in bottom of baked, cooled pie shell. Spoon or pour sauce over fresh strawberries.

Chill and serve with whipped cream.

Source:
klbaldwiatren.edaco.ingr.com (Karen Baldwin)

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