Royal Ambrosia Pie

Recipe Ingredients

1		Vanilla ice cream
2 cups	474ml	Milk
2		Instant choc. Pudding
2		Graham cracker crusts
		Non-dairy whipped topping
		Garnish: chocolate curls

Recipe Instructions

Combine ice cream and milk and mix slightly. Add pudding and mix three to five minutes. Divide and pour into pie crusts. Cover with whipped topping and garnish with chocolate curls. Refrigerate three to four hours before cutting.

MARGIE'S NOTE: This works equally well with any flavor pudding.

Source:
Cathie Guntli - Liberty Cafe [San Francisco]

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