Rocky Road Pie Recipe - Cooking Index
1 | Chocolate ice cream - softened | |
1/2 cup | 73g / 2.6oz | Chopped peanuts |
1/4 cup | 36g / 1.3oz | Chopped semisweet-chocolate pieces |
1/2 cup | 118ml | Marshmallow Fluff® |
1/4 cup | 82g / 2.9oz | Chocolate syrup |
1 | (9-inch) prebaked Graham Cracker Crust - see recipe |
In large bowl mix ice cream with peanuts and chopped chocolate. Spoon Marshmallow Fluff® and chocolate syrup into ice cream swirling gently to create a marbling effect Spoon into prepared shell. Freeze until firm.
Source:
Marshmallow Fluff® - S(Internet address): - http://www.marshmallowfluff.com
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