Rocky Road Chocolate Creme Pie Recipe - Cooking Index
Rocky Road Chocolate Creme Pie Recipe - Cooking Index
| 1 | Chocolate cream pie mix | |
| 2 3/4 cups | 651ml | Milk |
| 1 cup | 237ml | Marshmallows - miniature |
| 6 oz | 170g | Chocolate chips |
| 1 | Dream whip topping |
From the pie mix package, combine the chocolate crumbs with the melted oleo and press firmly in bottom and sides of pie pan. In a small bowl, blend chocolate crème filling mix and 2 1/4 C milk at lowest sped for 2 minutes.
Then beat 2 minutes at highest speed possible until smooth. Fold in marshmallows and 3/4 C chips.
Spread evenly in crust.
In small bowl, blend whipped topping and 1/2 C milk at low speed until moistened.
Then beat 5 minutes at high speed until topping forms peaks. Spread evenly over filling. Top with reserved 1/4 C chocolate chips. Chill at least 30 minutes in refrigerator.
* I would probably use cool whip instead of fussing with dream whip.
Source:
Submitted by Rosemary
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