Robb's Cranberry-Raisin Pie

Recipe Ingredients

1/2 cup	118ml	Boiling water
1/4 cup	49g / 1.7oz	Butter
1 cup	93g / 3.3oz	Chopped cranberries
1 cup	160g / 5.6oz	Chopped raisins
1 cup	198g / 7oz	Sugar
3 tablespoons	45ml	All-purpose flour
1 teaspoon	5ml	Vanilla
1		Pastry for lattice-
		Top pie
		Coarse sugar

Recipe Instructions

For filling, combine 1/2 cup boiling water and butter; stir until melted. Stir in cranberries, raisins, sugar, flour, and vanilla. Set aside.

On a flour surface, flatten one ball of pastry dough. Roll from center to edges, forming a 12-inch circle. Transfer to a 9-inch pie plate. Ease into plate, without stretching. Trim to 1/2 inch beyond edge. Roll remaining dough into a 10-inch circle. Cut into 1/2-inch-wide strips.

Spread filling in pastry. Weave strips across to make a lattice top.

Press ends of strips into rim of crust. Fold bottom pastry over strips; seal and flute edge. Sprinkle with coarse sugar. Cover edge with foil.

Bake in a 375F. oven for 25 minutes. Remove foil; bake for 20 to 25 minutes more or until crust is golden. Cool on a wire rack.

Source:
Submitted by Rosemary

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.