Rich Pastry Crust Recipe - Cooking Index
Rich Pastry Crust Recipe - Cooking Index
| 2 1/2 cups | 156g / 5.5oz | Flour |
| 1 teaspoon | 5ml | Salt |
| 1/2 cup | 99g / 3.5oz | Lard |
| 1/4 cup | 15g / 0.5oz | Chicken fat - cold |
| 6 tablespoons | 90ml | Water |
Combine flour and salt. Cut in lard and reserved cold chicken fat until size of small peas.
Add water by tablespoons, tossing with fork until all flour is moistened and dough forms ball.
Source:
Sunset Magazine (Feb. 1991)
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