Rich Coconut Pie

Recipe Ingredients

1		Pie crust
1/4 cup	49g / 1.7oz	Butter - softened
1 cup	198g / 7oz	Superfine sugar
2		Eggs
2 tablespoons	30ml	Flour
1/2 cup	118ml	Milk
1/4 teaspoon	1.3ml	Almond extract
2 cups	186g / 6.6oz	Finely grated coconut

Recipe Instructions

Preheat oven to 350F. Make a pastry as directed and fit into a 9" pie pan, making a high fluted edge; do not bake. Cream butter and sugar until light, beat in eggs, one at a time.

Sprinkle in flour and blend until smooth. Mix in remaining ingredients and spoon into pastry shell. Bake 45 minutes until browned and springy to the touch. Cool on wire rack and serve at room temperature.

Source:
Sunset Magazine (Feb. 1991)

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