Rice Krispie Date Roll

Recipe Ingredients

2 tablespoons	30ml	Butter or margarine
1 cup	237ml	Finely cut pitted dates
1 cup	198g / 7oz	Granulated sugar
2		Eggs - (beaten)
3 cups	480g / 16oz	Rice Krispies
		Powdered sugar

Recipe Instructions

Melt butter or margarine in skillet over LOW heat. then add dates, sugar and eggs. Cook over low heat stirring constantly until mixture forms a ball. (Goes together in pan.)

Cool - then stir in 3 cups rice Krispies. Spread powdered sugar on wax paper and make into rolls. Refrigerate and slice as needed.

Source:
Sunset Magazine (Feb. 1991)

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