Rhubarb Pie With Brown Sugar Recipe - Cooking Index
Rhubarb Pie With Brown Sugar Recipe - Cooking Index
| Pastry for a 9 inch pie | ||
| 3 1/2 cups | 829ml | Rhubarb; sliced - raw, unpeeled |
| 1 | Lemon | |
| 1 1/4 cups | 200g / 7.1oz | Light brown sugar |
| 2 tablespoons | 30ml | Flour |
Preheat Oven to 375F.
Mix flour and brown sugar together. Line a 9 inch pie plate with pastry.
Sprinkle a third of the flour, sugar mixture over the crust.
Arrange a layer of rhubarb, scatter lemon slices over it, sprinkle with sugar mixture. Repeat once or twice until all ingredients are used.
Cover with a lattice crust(preferably, as this is a juicy pie) and bake for 50-60 minutes.
This is from Cookery AS It Should Be Cook Book, from 19 century America; sane, sober and delicious.
Source:
Mac Morgan
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