Rhubarb Honey-Lemon-Pie

Recipe Ingredients

4 cups	948ml	Rhubarb - 1/2" pieces
1 1/4 cups	247g / 8.7oz	Sugar
6 tablespoons	90ml	Flour
2 teaspoons	10ml	Lemon rind - or 2t juice
1/3 cup	78ml	Honey
1/4 teaspoon	1.3ml	Salt
4		Red food coloring

Recipe Instructions

Combine rhubarb, sugar, flour, salt, rind or juice. Blend in honey and food coloring and let stand while making pastry. Pour in the rhubarb mixture into the piecrust. Dot with butter and top with other crust. Brush with milk and sprinkle with sugar.

Bake 15 minutes at 450F, then 45 minutes at 350F

Source:
Better Homes and Garden America's Best Loved Community Recip

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.