Rhubarb Cream Pie Recipe - Cooking Index
Rhubarb Cream Pie Recipe - Cooking Index
| 1 1/2 cups | 297g / 10oz | Sugar |
| 1/4 cup | 15g / 0.5oz | Enriched flour |
| 3/4 teaspoon | 3.8ml | Nutmeg |
| 3 | Egg - slightly beaten | |
| 4 cups | 948ml | Rhubarb in 1" slices - (1 lb) |
| 1 | Pastry for 9" lattice crust | |
| 2 tablespoons | 30ml | Butter |
Blend sugar, flour, nutmeg. Beat into eggs.
Add rhubarb. Line 9" pie plate with pastry; fill; dot with butter.
Top with lattice crust.
Bake at 400F 50 to 60 minutes. Cool.
Source:
Better Homes and Garden America's Best Loved Community Recip
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