Raspberry Pie Supreme

Recipe Ingredients

5 cups	1185ml	Raspberries
9		Unbaked pie shell
1 cup	237ml	Sour cream
1 1/2 cups	297g / 10oz	Sugar
1 cup	62g / 2.2oz	Flour
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Spread raspberries in unbaked pie shell. Stir sour cream and combined sugar, flour and salt together, mixing well. Spoon over berries, spreading to edge of shell. Sprinkle top with 2 teaspoons of sugar.

Bake at 450F for 10 minutes. Reduce heat to 350F and bake 30 minutes more or until topping is lightly browned.

Cool at room temperature; serve fresh.

Source:
Kay Hendricks

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