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Raspberry Cobbler

This recipe was submitted by Kay Hendricks of Libertyville, IL.

Type: Fruit
Courses: Pies
Serves: 8 people

Recipe Ingredients

4 cups 948mlFresh raspberries
1/4 lb 113g / 4ozMargarine at room temp
1 1/2 cups 297g / 10ozSugar
1/2 cup 118mlMilk
1 cup 62g / 2.2ozAll-purpose flour
2 teaspoons 10mlBaking powder
1/2 teaspoon 2.5mlSalt
1 teaspoon 5mlVanilla extract
1/2 cup 118mlWater

Recipe Instructions

Preheat oven to 350F.

Line an 8-inch or 9-inch-square baking dish with raspberries.

Make batter by mixing margarine, 1/2 cup sugar, milk, flour, baking powder, salt, and vanilla. Pour batter over fruit and spread evenly. Mix remaining sugar and water. Pour over batter. Bake for 1 hour. Serve warm with cream, ice cream, or whipped cream. This recipe serves 8 to 9.

Source:
"Perfect Fruit Pies, Award-Winning Recipes From Across America" by Stark Poro's Nurseries and Orchards

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