Raspberry Cobbler Recipe - Cooking Index
This recipe was submitted by Kay Hendricks of Libertyville, IL.
Type: Fruit4 cups | 948ml | Fresh raspberries |
1/4 lb | 113g / 4oz | Margarine at room temp |
1 1/2 cups | 297g / 10oz | Sugar |
1/2 cup | 118ml | Milk |
1 cup | 62g / 2.2oz | All-purpose flour |
2 teaspoons | 10ml | Baking powder |
1/2 teaspoon | 2.5ml | Salt |
1 teaspoon | 5ml | Vanilla extract |
1/2 cup | 118ml | Water |
Preheat oven to 350F.
Line an 8-inch or 9-inch-square baking dish with raspberries.
Make batter by mixing margarine, 1/2 cup sugar, milk, flour, baking powder, salt, and vanilla. Pour batter over fruit and spread evenly. Mix remaining sugar and water. Pour over batter. Bake for 1 hour. Serve warm with cream, ice cream, or whipped cream. This recipe serves 8 to 9.
Source:
"Perfect Fruit Pies, Award-Winning Recipes From Across America" by Stark Poro's Nurseries and Orchards
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