Raisin Nut Pie

Recipe Ingredients

1 1/2 cups	355ml	Sour cream
3/4 cup	148g / 5.2oz	Sugar
1/2 teaspoon	2.5ml	Cinnamon
1/2 teaspoon	2.5ml	Cloves
2		Eggs
1		Egg yolk
1 1/2 cups	240g / 8.5oz	Seedless raisins
1/2 cup	118ml	Walnuts
1		Outer rind of 1/4 lemon
2 tablespoons	30ml	Sherry
1		Unbaked 9 inch pie shell

Recipe Instructions

In covered blender container, blend all ingredients except pie shell at high speed until nuts are chopped. Pour into pie shell.

Bake at 400F for 15 minutes; reduce temperature to 350F and bake an additional 35 to 40 minutes until set.

Serve slightly warm.

Source:
The Gold Medal Blender Cookbook by Marie R. Hamm, 1971

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.