Quick Fruit Cobbler

Recipe Ingredients

1		Apple, blueberry, or cherry pie filling
1 teaspoon	5ml	Orange or lemon peel - grated
1/4 teaspoon	1.3ml	Ground nutmeg
2 cups	220g / 7.8oz	Biscuit mix
1/2 cup	118ml	Milk
3 tablespoons	45ml	Butter or margarine - softened
2 tablespoons	30ml	Sugar
1/4 teaspoon	1.3ml	Ground cinnamon

Recipe Instructions

In a 1 1/2 quart microwave-safe casserole combine pie filling, orange or lemon peel and ground nutmeg; stir. Microwave 3-5 minutes, stirring every 2 minutes, until hot.

Combine all remaining ingredients in a medium mixing bowl; beat until moistened; then drop by spoonfuls onto hot fruit filling.

Microwave on HIGH (100%) 6-8 minutes or until no longer doughy. Let stand on heat-proof counter top to cool slightly, then serve warm with ice cream.

Source:
Mrs. Schoonover

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