Quick Cranberry Cobbler Recipe - Cooking Index
Quick Cranberry Cobbler Recipe - Cooking Index
| 1 | Thick-skinned orange | |
| 1 cup | 237ml | Water |
| 1/2 cup | 99g / 3.5oz | Granulated sugar replacement |
| 4 cups | 372g / 13oz | Cranberries |
| 1 tablespoon | 15ml | Butter |
| 1 | Biscuit dough to make 8 biscuits |
Grate the orange rind. Juice the orange. Combine orange juice, grated rind, water, sugar replacement, cranberries and butter in a saucepan. Bring to a boil and cook for 1 min.
Spoon cranberry sauce evenly among 8 well-greased baking dishes or into a casserole. Top the sauce with biscuits (biscuit dough?).
Bake at 450F for 10 min, reduce heat and bake at 350 F for 20 min longer. 8 servings.
Suggestion: try half recipe using 1/2 tsp. dry orange peel and 3 or 4 tbs unsweetened orange juice, just cooking the cranberry mixture in a saucepan and serve with turkey. Half recipe without biscuits would be about 3 fruit exchanges.
Source:
Mrs. Schoonover
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