Pumpkin-Apple Pie

Recipe Ingredients

1/3 cup	53g / 1.9oz	Brown sugar - firmly packed
1 tablespoon	15ml	Cornstarch
1/2 teaspoon	2.5ml	Cinnamon - ground
1/4 teaspoon	1.3ml	Salt
1/3 cup	78ml	Water
2 tablespoons	30ml	Butter or regular margarine
3 cups	711ml	Apple; pared - thinly sliced
1 cup	198g / 7oz	Egg (large)
1/3 cup	65g / 2.3oz	Sugar - granulated
3/4 cup	177ml	Pumpkin; mashed - canned
1/2 teaspoon	2.5ml	Cinnamon - ground
1/4 teaspoon	1.3ml	Ginger - ground
1/8 teaspoon	0.6ml	Clove - ground
1/4 teaspoon	1.3ml	Salt
3/4 cup	177ml	Evaporated milk
1		Unbaked 9-inch pie shell

Recipe Instructions

Combine the brown sugar, cornstarch, 1/2 tsp of cinnamon and 1/4 tsp of salt in a 2-quart saucepan.

Stir in the water and butter. Cook, over medium heat, stirring constantly, until the mixture comes to a boil. Carefully add the apple slices and cook for another 4 minutes. Remove from the heat and set aside.

Combine the egg, sugar, pumpkin, 1/4 tsp of salt, spices, and evaporated milk in a bowl. Beat until well blended using a rotary or electric mixer set on low speed.

Pour the apple mixture into the unbaked pie shell and then spoon an even layer of the pumpkin mixture over the apple mixture.

Bake in a preheated 425F oven for 10 minutes then reduce the oven temperature to 375F and bake another 40 minutes or until the filling is set around the edge.

Cool on a wire rack.

Source:
100% Pleasure

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