Pumpkin Pie - 1

Recipe Ingredients

3/4 cup	120g / 4.2oz	Brown sugar - packed
1 1/2 tablespoons	22ml	Sugar
3/4 teaspoon	3.8ml	Cinnamon
1/2 teaspoon	2.5ml	Ginger
1/2 teaspoon	2.5ml	Nutmeg
1/4 teaspoon	1.3ml	Allspice
2 cups	474ml	Pumpkin
1 1/4 cups	296ml	Evaporated skim milk
3/4 cup	177ml	Egg whites - whipped
2 1/2 teaspoons	12ml	Vanilla

Recipe Instructions

Preheat oven at 375. Make pie crust.

In a mixing bowl, combine sugars, cinnamon, ginger, nutmeg, and allspice.

In another mixing bowl, combine pumpkin, milk, egg whites, and vanilla.

Mix dry ingredients with wet ingredients just until moistened. Pour into prepared pie pan.

Bake for 50 to 60 minutes, or until crust is nicely browned and the filling is set in the center when jiggled.

Source:
100% Pleasure

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