Pumpkin Or Squash Pie

Recipe Ingredients

3 1/4 cups	770ml	Cooked pumpkin or winter squash - mashed
1 lb	454g / 16oz	Silken tofu
1/4 cup	59ml	Arrowroot powder
1 tablespoon	15ml	Almond extract
1/2 cup	164g / 5.8oz	Honey or maple syrup
1/2 cup	99g / 3.5oz	Sugar
1 tablespoon	15ml	Vanilla
1 tablespoon	15ml	Coriander
1 1/2 tablespoons	22ml	Molasses
1/2 teaspoon	2.5ml	Salt
1		Fat free - pre baked pie crust

Recipe Instructions

Preheat oven to 425.

Combine all ingredients except pie crust in blender. Pulse until smooth. Pour into prebaked pie crust.

Bake for 15 minutes. Lower heat to 250 and bake another 1 1/4 hours.

Source:
Low Fat * No Fat

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