Pumpkin Chiffon Pie - 2

Recipe Ingredients

1		Unflavored gelatin
1/2 cup	118ml	Cold water
1		Marshmallow Fluff®
1		Pumpkin
1/2 teaspoon	2.5ml	Ground ginger
1/2 teaspoon	2.5ml	Ground cinnamon
1/4 teaspoon	1.3ml	Grated nutmeg
1/2 teaspoon	2.5ml	Salt
1/2 cup	118ml	Heavy or whipping cream - whipped
1		Prebaked Graham Cracker Crust (see recipe)

Recipe Instructions

In medium saucepan combine gelatin and cold water; let stand I minute. Cook over low heat, stirring constantly, until gelatin is completely dissolved. Blend in Marshmallow Fluff®, pumpkin, spices and salt Chill until mixture mounds when dropped from a spoon. Fold in whipped cream. Turn into pie crust and chill until set, about 2 hours.

Makes 6 to 8 servings.

Source:
Marshmallow Fluff® - S(Internet address): - http://www.marshmallowfluff.com

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