Pumpkin Chiffon Pie

Recipe Ingredients

1		Unflavored gelatin
1/2 cup	118ml	Cold water
1		Marshmallow fluff
1		Pumpkin
1/2 teaspoon	2.5ml	Ground ginger
1/2 teaspoon	2.5ml	Ground cinnamon
1/4 teaspoon	1.3ml	Grated nutmeg
1/2 teaspoon	2.5ml	Salt
1/2 cup	118ml	Heavy or whipping cream - whipped
1		Pre-baked graham cracker crust - (see recipe)

Recipe Instructions

In medium saucepan combine gelatin and cold water; let stand I minute.

Cook over low heat, stirring constantly, until gelatin is completely dissolved.

Blend in Marshmallow Fluff, pumpkin, spices and salt Chill until mixture mounds when dropped from a spoon.

Fold in whipped cream. Turn into pie crust and chill until set, about 2 hours.

Source:
Jell-O recipes

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