Cooking Index - Cooking Recipes & IdeasApricot Basted Quail Recipe - Cooking Index

Apricot Basted Quail

Cuisine: Mexican
Type: Poultry
Serves: 4 people

Recipe Ingredients

  Apricot basting sauce
36 oz 1022gQuail - 6 birds
6   Bacon slices

Recipe Instructions

Prepare Apricot Basting Sauce, set aside. Heat oven to 400F. Wrap each quail in 1 slice of bacon. Place, breast side up, at least 1-inch apart, on rack in a shallow roasting pan. Roast uncovered for 30 minutes.

Brush generously with Apricot Basting Sauce. Roast until done, about 15 to 20 minutes longer. Heat remaining sauce to serve with quail.

Jeff Smith


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.