Apricot Basted Quail

Recipe Ingredients

		Apricot basting sauce
36 oz	1022g	Quail - 6 birds
6		Bacon slices

Recipe Instructions

Prepare Apricot Basting Sauce, set aside. Heat oven to 400F. Wrap each quail in 1 slice of bacon. Place, breast side up, at least 1-inch apart, on rack in a shallow roasting pan. Roast uncovered for 30 minutes.

Brush generously with Apricot Basting Sauce. Roast until done, about 15 to 20 minutes longer. Heat remaining sauce to serve with quail.

Source:
Jeff Smith

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