Potato Pie Dessert (Irish)

Recipe Ingredients

1/2 lb	227g / 8oz	Boiled potatoes
1/4 lb	113g / 4oz	Butter - melted
3/4 lb	340g / 11oz	Sugar
		Almonds - pounded
1 tablespoon	15ml	Orange extract
		Eggs*
4		Whiskey

Recipe Instructions

Mash the potatoes until lump-free. Separate the yolks and whites of the eggs and beat separately; the yolks until lemon-colored, the whites until stiff.

Add the almonds, orange extract, sugar and egg yolks to the potatoes; mix well, then add the glass of whiskey, and when combined, fold in the egg whites.

Have ready a greased and floured cake pan with a greased piece of butcher paper/baking parchment in the bottom. (Or alternately, prepare 2 pie crusts and fill them with the mixture.)

Bake at 375F for 40-45 minutes.

Source:
Joanne Lamb Hayes and Bonnie Tandy Leblang

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