Polly's Sugar Cream Pie

Recipe Ingredients

1 cup	198g / 7oz	Sugar
1 tablespoon	15ml	Butter
3/4 teaspoon	3.8ml	Vanilla
1 cup	237ml	Cream - whipping
1 cup	237ml	Cream - coffee
1/2 cup	31g / 1.1oz	Flour
1/4 teaspoon	1.3ml	Salt
1/2 teaspoon	2.5ml	Nutmeg

Recipe Instructions

1. Combine creams and vanilla in a small bowl.

2. Combine flour, sugar and salt in another bowl.

3. With a wire whip, add cream mixture to flour mixture.

4. Line a 9" pie pan with pastry and dot with butter and nutmeg.

5. Pour mixture into pie shell and bake for 10 minutes at 450F.

6. Decrease temperature to 325F and stir pie. Bake for 20 - 25 minutes at 325F after stirring.

7. Shake every 8 - 10 minutes to prevent separation of the cream.

HINT: place cookie sheet under pie pan as this mix boils over easily while baking.

Source:
Joanne Lamb Hayes and Bonnie Tandy Leblang

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