Planters Perfect Pecan Pie

Recipe Ingredients

3		Eggs
1 cup	328g / 11oz	Light corn syrup
1 cup	198g / 7oz	Sugar
2 tablespoons	30ml	Margarine
1/8 teaspoon	0.6ml	Salt
1 teaspoon	5ml	Vanilla
1 cup	146g / 5.1oz	Pecan halves - chopped
1		Unbaked pie shell

Recipe Instructions

In a medium bowl, beat eggs slightly, stir in corn syrup, margarine, vanilla and salt. Stir in pecan halves. Pour into pie shell.

Then: Bake at 350F for 25 to 30 minutes more or until crust is golden

Source:
Joanne Lamb Hayes and Bonnie Tandy Leblang

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