Pirates' Chocolate Pie

Recipe Ingredients

1 cup	198g / 7oz	Sugar
1 cup	110g / 3.9oz	Melted chocolate
1/2 cup	31g / 1.1oz	Flour
1 cup	93g / 3.3oz	Minced walnuts
2		Eggs
4 oz	113g	Margarine
1 tablespoon	15ml	Vanilla extract
2 tablespoons	30ml	Bourbon
1		Salt
		One nine inch pie shell

Recipe Instructions

Melt margarine and chocolate together in stainless steel bowl. Mix all other ingredients together in a large bowl.

Add melted margarine and chocolate to other ingredients. Pour into pie shell and cook for 50 minutes at 375F.

Chill and serve with whipped cream.

Source:
Key To Cayman [a guide to the Cayman Islands]

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